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Appetizers
Soups
Main Courses
Desserts
Exclusive drinks

Beef Carpaccio

Wagyu beef, truffles, parmesan, arugula.

80$

Foie Gras

Foie gras terrine, fig jam, brioche.

90$

Caviar and Blinis

Beluga caviar, blinis, sour cream, chives.

150$

King Crab Legs

Chilled crab legs, lemon aioli, cocktail sauce.

95$

Oysters Rockefeller

Baked oysters, spinach, hollandaise sauce.

75$

Steak Tartare

Prime beef tartare, capers, quail egg.

85$

French Onion Soup

Caramelized onions, beef broth, Gruyère crouton.

40$

Black Truffle Soup

Velvety truffle soup, garlic, thyme.

45$

Lobster Bisque

Creamy lobster bisque, cognac, saffron.

50$

Rack of Lamb

Herb-crusted lamb, ratatouille, fingerling potatoes.

220$

Seared Scallops

Scallops, cauliflower purée, pancetta.

180$
200$

Filet Mignon

Filet mignon, truffle mashed potatoes, asparagus.

Vegetarian Platter

Grilled vegetables, quinoa, avocado, hummus.

300$

Wagyu Ribeye

Wagyu ribeye, roasted vegetables, demi-glace.

210$

Maine Lobster Tail

Butter-poached lobster, saffron risotto, vegetables.

250$

Saffron Prawn Risotto

Risotto, prawns, saffron, peas, parmesan.

175$

Lamb Osso Buco

Lamb osso buco, polenta, root vegetables.

195$

Roast Duck à l'Orange

Roast duck, orange sauce, dauphinois.

190$

Pistachio Panna Cotta

Pistachio panna cotta, honey glaze, nuts.

45$

Crème Brûlée

Classic crème brûlée, caramelized sugar, berries.

35$

Chocolate Fondant

Molten chocolate cake, vanilla ice cream.

40$

White wines

Riesling

Egon Müller Scharzhofberger Riesling Spätlese, Germany.

45$

Sauvignon Blanc

Cloudy Bay Sauvignon Blanc, New Zealand.

35$

Chardonnay

Domaine Leflaive Puligny-Montrachet, France.

40$

Black wines

Merlot

Château Pétrus, Pomerol, France.

250$

Pinot Noir

Domaine de la Romanée-Conti, Burgundy, France.

350$

Cabernet Sauvignon

Opus One, Napa Valley, USA.

300$

Champagnes

cristal

Louis Roederer, France.

500$

Moët & Chandon Ice Impérial

Refreshing, fruity, served over ice.

350$

Dom perignon

Vintage Champagne, France.

450$